Commis Cook (Beach Restaurant & Bar) – Four Seasons Resort Mallorca at Formentor

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Four Seasons Resort Mallorca at Formentor, perched on the spectacular Formentor Peninsula and surrounded by panoramic views of the Mediterranean and the stunning landscape, first opened its doors in August 2024 following an extensive restoration and renovation of the historic property, originally inaugurated in 1929 on a vast private estate. After its successful debut, the resort will reopen to guests in March 2025, reaffirming its status as a unique destination of luxury and elegance on the island.

About the role

As a Commis Cook, you will support the culinary team in delivering exceptional dining experiences by assisting in the preparation and presentation of high-quality dishes. This entry-level role is ideal for passionate individuals looking to build their culinary career in a refined and fast-paced environment. Under the guidance of senior chefs, you will gain hands-on experience, develop your technical skills, and contribute to the smooth day-to-day operation of the kitchen..

What you will do

• Prepare food items of consistent quality according to guest orders following recipe, as well as production, portion, and presentation standards Operate, maintain and properly clean kitchen equipment, including, food processor, mixer, oven
• Maintain a clean and efficient station
• Strong knowledge of health codes and full understanding of all knife cuts •Label and date all food containers and rotates as per policies
• Determines necessary preparation, freezer pull and line set up
• Returns all food items not used to designated storage areas
• Manage and prioritize tasks by shift.

What you bring

• Previous experience in a professional kitchen or formal culinary training, ideally gained in a luxury hotel or high-end restaurant environment.
• A strong work ethic, positive attitude, and genuine eagerness to grow and learn within a dynamic culinary team.
• Ability to remain calm and work efficiently under pressure, while consistently delivering dishes to a high standard.
• Excellent attention to detail and a commitment to consistency in food preparation and presentation.
• A team player who collaborates well with colleagues and provides reliable support to senior chefs.
• Flexibility to work various shifts, including weekends and holidays, based on operational needs.

Work Experience: 2 Years

Degree: Professional /Technician

Languages: Spanish

Language Ability: High

What we offer:

• Competitive Salary, wages, and a comprehensive benefits package
• Excellent Training and Development opportunities
• Complimentary Accommodation at other Four Seasons Hotels and Resorts
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals
• Discounts at our hotel restaurants
• Discounts on local services
• Possibility of accommodation and transportation to work (at a reduced cost)

Schedule & Hours:

• Seasonal contract, full Time, 40 hours per week, with consecutive and rotating shifts (including early mornings, days, evenings and weekends).

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